AN UNBIASED VIEW OF KNAFEH CHOCOLATE

or kadaifi is a pastry product of delicate, thin strands of filo dough. It's not necessarily the best to find And that i wasn't ready to expend a great deal to order it. I went with Vermicelli. Kataifi is made with strands of dough and has no distinct flavour. This recipe requires it to generally be toasted to make it crunchy. The same can be done